A week from today is Thanksgiving -- and everything will be on the table, you might say. Turkey is already on our "allowable" meats list, but we will wait now til we can have it with all the trimmings. Plus, when I roast a turkey, I start out by coating the whole bird with mayonnaise and then cooking it in a roasting bag. Mayonnaise is a no-no on this diet. And it makes the turkey so moist, even the breast, I don't want to cook without it.
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We're getting close.
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